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"The belly rules the mind."--Spanish Proverb

Slow Roasted Tomatoes Recipe

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This recipe for Slow Roasted Tomatoes is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red ripe Roma tomatoes, halved vertically
1/4 cup olive oil
kosher salt
dried thyme
Directions:
Directions:
Preheat oven to 275º
Pour olive oil in sheet pan and spread to coat.
Sprinkle kosher salt lightly over the pan to coat. Repeat with thyme. Put in oven and roast for 4-5 hours or until shrinking and lightly roasted.
Personal Notes:
Personal Notes:
This is a great side dish or wonderful over cooked linguine.

 

 

 

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