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"The belly rules the mind."--Spanish Proverb

Avocado Salsa Recipe

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This recipe for Avocado Salsa is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Avocados chopped
1 c. chopped Tomatoes
1/4 c. finely chopped Red Onion
1/4 c. Lime juice
1/4 c. chopped Cilantro
1/2 tsp. Salt
1/4 tsp. Pepper
1 tsp. Olive Oil
1 tsp. garlic Powder
1/2 tsp. dried Thyme
1/2 tsp. Ground Cumin
1/4 tsp. Ground Coriander
1/4 tsp. Ground fresh Peppercorn
2 T. Cayenne pepper
1 bag Tortilla Corn chips
Directions:
Directions:
© In a mixing bowl, prepare Salsa, and refrigerate for 1 hr. Serve, with tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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