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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Souffle Recipe

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This recipe for Zucchini Souffle is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
4 eggs
1 cup grated jack cheese
1/2 cup flour
Finely chopped scallions
Directions:
Directions:


Grate Zucchini and place in refrigerator for one hour. Pour off all the liquid accumulate. Beat eggs well. Add cheese, flour and zucchini. Season with salt and pepper to taste. Place in a buttered souffle dish. Top with pats of butter. Bake for one hour at 350º.
Number Of Servings:
Number Of Servings:
12

 

 

 

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