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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbecue Beef Brisket Recipe

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This recipe for Barbecue Beef Brisket is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. smoked paprika
1/4 c. ground chipotle chili powder
2 tbsp. dried minced onion
2 tbsp. ground coriander
2 tbsp. garlic powder
2 tbsp. onion powder
1 tsp. salt
1 tsp. ground black pepper
1/2 tsp. ground red pepper
1 c. orange marmalade
1 c. ketchup
2 tbsp. Dijon mustard
1 (7- to 8-pound) beef brisket
Directions:
Directions:
Preheat oven to 275º. In a medium bowl, combine paprika, chili powder, minced onion, coriander, garlic powder, onion powder, salt, pepper, and red pepper. Trim fat cap on beef brisket to 1/8-inch thickness. Rub entire surface of beef brisket completely with spice mixture. Place beef brisket, fat side up, in a large disposable aluminum foil roasting pan. In a small bowl, combine marmalade, ketchup, and mustard. Spoon marmalade mixture over the top of beef brisket. Cover with aluminum foil. Bake for 7 hours. Remove fat from meat. Shred meat, and serve with sauce from pan.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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