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Baked Beans Recipe

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This recipe for Baked Beans is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices applewood-smoked bacon
1 large yellow onion, chopped
2 tbsp. minced garlic
4 (31-oz.) cans pork and beans, drained
1/2 c. firmly packed dark brown sugar
1/2 c. maple syrup
1/4 c. Creole mustard
3 tbsp. soy sauce
3 tbsp. Worchestershire sauce
1 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
In a large skillet, cook bacon over medium heat until browned and crispy. Crumble bacon, and set aside. Reserve 1/2 c. bacon drippings. In 2 tbsp. reserved drippings, cook onion and garlic over medium heat for 6-7 minutes, stirring frequently, until tender. Preheat oven to 350º. In a large bowl, combine pork and beans, remaining reserved drippings, onion mixture, brown sugar, maple syrup, mustard, soy sauce, Worchestershire sauce, salt, and pepper. Spoon beans into a 15x10-inch casserole dish. Top with crumbled bacon. Bake for 1 hour, or until bubbly.
Number Of Servings:
Number Of Servings:
12

 

 

 

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