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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp & Scallop Scampi Recipe

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This recipe for Shrimp & Scallop Scampi is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb scallops (cut)
1 lb shrimp (cleaned and deveined)
1 cup butter
1/2 cup seasoned bread crumbs
1/4 cup grated cheese
mushrooms (sliced)
garlic (minced)
parsley
1 Tbsp lemon juice
1/3 cup sherry
Directions:
Directions:
Mix bread crumbs and cheese - set aside. In pie pan, melt butter in 350º oven, add mushrooms, garlic and parsley. Bake 5 minutes, add scallops and lemon juice. Bake 5 minutes, turn scallops and add wine. Bake 5 minutes, add shrimp and bake until tender.

Sprinkle with breadcrumbs and cheese, bake 5 minutes.

Serve over rice.

 

 

 

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