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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Tips and Artichokes with Merlot and Black Pepper Gravy Recipe

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This recipe for Beef Tips and Artichokes with Merlot and Black Pepper Gravy is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup merlot wine
2 Pkg (17 ounces) beef tips with gravy (recommended: Hormel)
2 Tsp. steak seasoning
2 Tsp cracked black peppercorns
8 Oz. box frozen artichoke hearts, thawed
8 Oz. box frozen petite peas with pearl onions, thawed
Directions:
Directions:
Heat in a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half – about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns. Simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through – about 4 more minutes.

Serve hot with Basil Mashed Potatoes

 

 

 

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