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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Breadsticks Recipe

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This recipe for Bacon Wrapped Breadsticks is from The OCO Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24-4 1/2 inch long sesame breadsticks, package
12 slices bacon
2 tsp garlic salt or powder
1 cup grated parmesan cheese
Directions:
Directions:
In a mixing bowl, combine the parmesan cheese with garlic, salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and cook for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cook and serve at room temperature.

 

 

 

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