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Batter Rolls Recipe

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This recipe for Batter Rolls is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c water
1 pkg yeast
1/3 c shortening
1 egg
¼ c sugar
1 ½ tsp salt
4 c flour
Directions:
Directions:
Combine all ingred & 2 c flour; beat til smooth. Stir in remaining 2 c flour. Raise ½ hour. Roll and cut or drop by spoon. Raise 2nd time til dough doubles:

Cinnamon: after 1st raising roll and add butter, sugar, cinnamon. Raise 2nd time. Bake 400 for 20 min

 

 

 

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