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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Basil Mashed Potatoes Recipe

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This recipe for Basil Mashed Potatoes is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Oz. Home-style mashed potatoes (recommended: Country Crock)
1 Tbsp Prepared pesto
1/4 Cup Fresh basil leaves, finely chopped
Directions:
Directions:
Remove the plastic from the mashed potatoes and microwave uncovered on high setting for 3 minutes.
Remove potatoes from the microwave and stir.
Return potatoes to microwave and cook for an additional 2 to 3 minutes. Remove potatoes from microwave and stir in the pesto and chopped fresh basil. Serve hot.

 

 

 

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