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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbecue Subs Recipe

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This recipe for Barbecue Subs is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French bread or sandwich rolls
Ham
Salami
Swiss Cheese
Cheddar Cheese
Your favorite BBQ sauce
Directions:
Directions:
Split bread, arrange meat and cheese on bottom half. Spread BBQ sauce over sandwich fillings. Secure sandwich with toothpicks. Wrap in aluminum foil. Grill 3-4 inches from medium coals until cheese melts and meat is warmed.

 

 

 

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