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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Vegetable Oil
2 Eggs
1 Tsp. Vanilla
2 Cup Flour
1 1/2 Tsp. Baking Soda
1/8 Tsp. Salt
4 Medium Bananas (soft and ripe, not rotting)
1 Cup Walnuts (shelled, not crushed)
Directions:
Directions:
Grease loaf pans (Davises use three loaf pans 7 1/2 inches long – 3 1/4 inches wide – 2 1/2 inch deep). Mash bananas by hand in a large mixing bowl. Put bowl in a mixer on medium speed, add sugar, oil, eggs, and vanilla. Stir together flour, baking soda, and salt. Gradually add to the banana mixture and blend thoroughly. Hand stir in nut meats. Pour into a well greased loaf pans and bake until bread tests done.

 

 

 

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