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Baked Asparagus Recipe

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This recipe for Baked Asparagus is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # asparagus
1 T olive oil
½ tsp salt
1/8 tsp pepper
8 lemon wedges
Directions:
Directions:
Heat oven to 425: Have 15 ½ x 10 ½ or layer jelly roll pan ready. Put asparagus in pan. Drizzle with oil & sprinkle with salt & pepper. Turn until evenly coated, then arrange in a single layer. Roast 10 to 15 min or til tender. Serve.

 

 

 

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