Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Amish Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Corn Bread is from From the Recipe Box of Jean Papendick and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yellow corn meal
1 c flour
4 T sugar
1 t salt
4 t baking powder
1 egg beaten
1 c milk
2 T shortening, melted
Directions:
Directions:
Grease a square baking pan and preheat the oven at 400 F. Mix cornmeal, flour, sugar, salt and baking powder in a large bowl. Make a well in the center and add the egg, milk and melted shortening. Beat very well until the ingredients are thoroughly blended. Pour batter into the prepared pan and bake until risen and golden brown on top. As a variation, add ¼ cup grated sharp cheese. Cut into squares to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!