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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken breast, boneless & skinless, cooked & cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 can Rotel tomatoes
2 Tbsp. onion, chopped
1 bag crushed Nacho Cheese Doritos
1 bag uncrushed Nacho Cheese Doritos
1 lb. cheddar cheese, shredded
Directions:
Directions:
Grease 9x13 inch pan. Place chicken in an even layer in bottom of pan. Mix soups, milk, Rotel and onion until well blended; pour over chicken. Cover with foil and refrigerate overnight. Bake at 325º for 1 hour and 15 minutes. Remove from oven and cover with cheese and crushed Doritos. Bake an additional 15 minutes. Remove from oven and allow to sit 10 minutes. Serve with additional Doritos chips.

 

 

 

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