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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jambalaya Recipe

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This recipe for Jambalaya is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box Jambalaya mix
1 lb. chicken breast
1 lb. shrimp
1 lb. smoked sausage
1 can chicken broth
1 c. white rice
Directions:
Directions:
Boil chicken and shrimp, allow to cool. Peel shrimp and chop chicken, sausage and shrimp into bite size pieces. Prepare Jambalaya mix according to directions except for adding the can of chicken broth to the water and adding additional white rice. Add the chopped meat once the rice is tender and cook an additional 10 minutes until sausage is thoroughly cooked.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30

 

 

 

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