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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamburger Tater Tot Casserole Recipe

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This recipe for Hamburger Tater Tot Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. hamburger
2 cans cream of chicken soup
1 lb. Velveeta cheese
1 lb. cheddar cheese, shredded
32 oz. bag tater tots
Directions:
Directions:
Spray 9x13 inch baking dish with cooking spray. Brown and drain hamburger. Stir in cream of chicken soup and spread in bottom of prepared dish. Cover mixture completely with slices of Velveeta cheese. Cover with shredded cheddar cheese. Put the tater tots in an even layer over cheese. Bake at 350º for 30-45 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This may be stored in refrigerator for a couple of days before baking or it freezes well.

 

 

 

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