"The belly rules the mind."--Spanish Proverb

Grapefruit Mojito Recipe

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This recipe for Grapefruit Mojito, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
2 ounces Flor de Cana rum
25 mint leaves, muddled
Zest of 1/3 grapefruit
3/4 ounce lime juice
1 ounce simple syrup (see note)
1 ounce soda
Ice
Mint sprig and grapefruit peel for garnish.

Directions:
Directions:
Place ingredients, except soda, ice and garnishes, in a cocktail shaker and shake for 6 seconds. Double strain. Serve over ice in a Tom Collins glass. Top with soda and garnish with mint and grapefruit.

Note: To make simple syrup, combine 1 cup water and 1 cup sugar in a medium saucepan. Bring the mixture to a boil and let the sugar dissolve. Remove from heat and allow to cool. Simple syrup can be stored for a month.

Number Of Servings:
Number Of Servings:
1

 

 

 

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