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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Bread/Donuts Recipe

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This recipe for Fried Bread/Donuts is from My GRANDMA HERDT'S Favorite Homemade Recipes With A Dash Of LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bread dough,
2-3 cups of oil,
jelly,
sugar
Directions:
Directions:
in a large pot heat oil, test by dropping a little piece of dough.if it bubbles its ready. take a piece of dough and work until it is spread out thin, then make a hole in the middle of it.
drop in hot oil and broil until golden brown. drain on a plate with paper towels.
either sprinkle sugar over them or dip in jelly.

serve with either jelly or sugar.
Personal Notes:
Personal Notes:
Aaron this one is for you.

 

 

 

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