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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Banana Peppers (canned) Recipe

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This recipe for Pickled Banana Peppers (canned) is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1 c. vinegar
1 c. sugar
1/2 tsp. salt
banana peppers
Directions:
Directions:
Wash, remove seeds and slice banana peppers. Put into sterile bottles. Mix water, vinegar, sugar and salt in a sauce pan. Heat until sugar is dissolved. Pour over banana peppers. Place lid and ring on bottle.
Cold pack for 10 minutes.
Personal Notes:
Personal Notes:
These taste like Subways banana peppers. Great on sandwiches.

 

 

 

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