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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate, Caramel Peanut-Butter Rice Krispie Treats Recipe

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This recipe for Chocolate, Caramel Peanut-Butter Rice Krispie Treats is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
10 oz. bag marshmallows or minis
1 T vanilla
7 C Rice Krispies
14 oz. bag unwrapped caramels
2 T water
1 1/2 C peanute butter
12 oz. bag semisweet or dark chocolate
Directions:
Directions:
Butter 9"x13" pan. Melt 3 T butter and the marshmallows in a pan and melt over medium heat. Stir in vanilla. Turn off heat and stir in cereal. Pour into buttered pan and let cool. In another pan melt caramels with water over low heat, stirring frequently.Add 1 C peanut butter to the melted caramels. Spread over rice krispie mixture and put in refrigerator to cool. Over low heat melt the chocolate stirring constantly, and once melted add in remaining 1/2 C of peanut butter. Spread over caramel layer. Once cooled cut into squares.

 

 

 

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