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Meat and Potato Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. minced onion
Directions:
Directions:
Spread over bottom of 8 x 10 inch dish. Combine 1/2 c. milk and 1 can condensed golden mushroom soup. Pour over meat. Place tater tots or sliced potatoes on top. Bake at 350º for 1 1/4 hours.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Can place slices of cheese over meat before pouring soup mix over it. Really makes it taste good! This recipe was given to me by Barbara Spreckelson.

 

 

 

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