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Congo Squares Recipe

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This recipe for Congo Squares is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. self rising flour
1/2 tsp salt
1/2 tsp baking powder
2/3 c. butter
1 1/2 c. chopped pecans
1/4 c. semi sweet morsels
3 eggs
1 box light brown sugar (16oz)
Directions:
Directions:
Melt butter, add brown sugar, eggs and vanilla. In a separate bowl, mix your dry ingredients. Add your wet ingredients and dry ingredients together. Mixture will be still. Add pecans and chocolate drops. Mix well.

Coat a 13'x8' dish with Crisco and add mixture. Bake at 350º for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe that brings back wonderful memories. My Mom and my sweet Grandmother Hinson always made these at Christmas. Now, I make them for my family. I also take them to every one of Nick and Alexandria's teachers and principals. (just before report cards)

 

 

 

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