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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two large heads of broccoli
1 1/2 c. mayo
1/2 c. sugar
2 tbsp of red wine vinegar
1/4 c. raisins
1/4 c. of sunflower seeds(roasted or raw)
1 tbsp of chopped red onion
1/4 c. of cooked bacon crumbled
Directions:
Directions:
Cut broccoli into small bite size pieces. Mix your sauce, starting with your mayo then sugar and add red wine vinegar. Do this to taste, some like it sweeter or tangier. You may substitute lite mayo and half the amount of splenda. Add your sauce to your broccoli and then add all other ingredients except bacon. Let sit for a few minutes. Add bacon at serving time.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You may want to include Beeno on the table. This recipe came from my Mom's first cousin, Marion and her sister, Frances. Love you lots, Aunt Elizabeth

 

 

 

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