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French Onion Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 c. thinly sliced onions
1-2 pkgs. au jus seasoning mix
2 qt. water
6-8 slices French bread, toasted
6-8 slices provolone cheese
6-8 slices baby Swiss cheese
Directions:
Directions:
Cook au jus according to package instructions, enough to make 2-3 qts. Bring to a boil, add onions and cook until tender. Ladle soup into ovenproof bowls. Top each with a slice of French bread; top with a slice of each type of cheese. Broil 4-6 minutes, or bake in 425º oven 5-10 minutes, or until cheese is melted. Serve immediately.
Personal Notes:
Personal Notes:
This makes a great appetizer when serving prime rib and you can use the remaining au jus to prepare the prime rib to the desired doneness.

 

 

 

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