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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milanese Appetizer Cups Recipe

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This recipe for Milanese Appetizer Cups is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg chopped frozen spinach
1 c. ricotta cheese
1/2 c. parmeson cheese, grated
1 c. mushrooms, chopped
2 T. onion, minced
1/4 t. oregano, dried leaf
1/4 t. salt
1 egg, slightly beaten
24 thin 2" slices of prosciutto or ham slices
sour cream for garnish
Directions:
Directions:
Cook spinach per package directions. Drain well and squeeze out all moisture. Spray muffin tins with Pam spray. Press ham into sides of each muffin tin. Combine spinach, ricotta, parmesan, mushrooms, minced onion, oregano, salt, and remaining prosciutto and spoon cheese filling over ham.
Bake at 375º for 20-25 minutes. Serve hot or cold. Garnish with dollop of sour cream.
May be made ahead and covered stored in refrigerator up to 24 hours. To serve, preheat oven to 350º and baked 6-10 minutes.
Number Of Servings:
Number Of Servings:
24 appetizers
Preparation Time:
Preparation Time:
45 minutes to prep
Personal Notes:
Personal Notes:
Another favorite to bring to pot luck - these appetizers will disappear fast!

 

 

 

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