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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Balls Recipe

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This recipe for Corn Balls is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1 c. chopped celery
1/2 c butter or margarine
3 1/2 c. herb-seasoned stuffing croutons
3 c. cooked whole kernel corn
3 eggs beaten
1/2 c. water
1/2 t. salt
1/4 t. pepper
Directions:
Directions:
In saucepan, cook onion and celery in butter until tender; set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into eight to ten balls. Place in an ungreased shallow baking dish. Bake uncovered, at 375º for 25 to 30 minutes.
Preparation Time:
Preparation Time:
8 - 10

 

 

 

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