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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flan de Leche Recipe

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This recipe for Flan de Leche is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1/2 c. water
6 eggs, beaten
1 tsp. vanilla extract
pinch of salt
2 c. milk
Directions:
Directions:
Boil one cup of sugar and one-half cup of water in a sauce pan until sugar turns brown. Pour into the bottom of six custard cups. Beat eggs until frothy, then add vanilla, remaining sugar and a pinch of salt. Beat again. Boil two cups of milk and then add slowly to egg mixture. Mix well, but do not beat. Pour into custard cups. Place cups in a pan of water and bake in preheated 350º oven for 30 minutes. Allow flan to cool in refrigerator. Serve by turning custard cups upside down over individual dessert plates.

 

 

 

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