Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sauerkraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sauerkraut is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs pork spareribs or hocks
4-5 cups water
1 tsp salt
1 quart sauerkraut
1/4 cup pot or pearl barley
1 small onion
pepper
Directions:
Directions:
Cook hocks for 1/2 hour strain liquid
Return to pot and add quart sauerkraut
Add pearl barley and let cook one more hour or until meat and kraut is tender
One half hour before it is done, slice in a small onion and dash of pepper
If liquid boils out - keep adding water if it tastes flat, add more salt
Serve with potatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

927W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!