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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mama Polly's Egg Custard Recipe

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This recipe for Mama Polly's Egg Custard is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 eggs
2 1/4 cups milk
2 tsp. vanilla
Directions:
Directions:
Scald milk. Beat eggs, add sugar, and beat. Beat milk into sugar/egg mixture and add vanilla. Spray individual custard cups with Pam and fill 2/3 full. Bake at 450 degrees for 10 minutes; then bake at 325 degrees for 25 minutes. (This can also be poured into an unbaked pie crust.)
Personal Notes:
Personal Notes:
Mother always baked this in the crust when Bob was coming home, and she always baked it in the individual custard cups for the great grandchildren.

 

 

 

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