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Frozen Strawberry Cake Recipe

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This recipe for Frozen Strawberry Cake is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Bluebell Homemade Vanilla
1 Angel Food Cake
1 pkg. (or more) frozen strawberries, thawed
Directions:
Directions:
Soften ice cream. Break cake up into bite sized pieces (this cake can be store bought, ready-made; you won't be able to tell the difference.) Thaw strawberries; use more than one package if you like more strawberries. In large bowl, fold together all ingredients by hand. Pour into angel food cake pan. Freeze 24 hours. To loosen when ready to serve, fill sink with hot water and lower bottom of cake pan into hot water briefly. Turn pan over onto large serving plate.

 

 

 

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