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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. macaroni
1/4 c. butter
3 tbsp. flour
2 c. milk
1 - 8 oz. cream cheese
1/2 tsp. salt
1/2 tsp. pepper
2 tsp. dijon mustard
2 c. shredded cheddar cheese
1 c. dry bread crumbs
2 tbsp. butter
2 tbsp. chopped fresh parsley
Directions:
Directions:
Preheat oven to 400º.

Bring a large pot of lightly salted water to boil. Add macaroni pasta and cook for 8-10 minutes; drain.

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and cheddar cheese.

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15-20 minutes or until golden brown and heated through.

 

 

 

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