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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan-Roasted Broccoli and Cauliflower Recipe

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This recipe for Parmesan-Roasted Broccoli and Cauliflower is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups broccoli florets
4 cups cauliflower florets
good olive oil
4 garlic cloves, peeled and thinly sliced
1 1/2 tsp. kosher salt
1 tsp. freshly ground pepper
2 tbsp. freshly squeezed lemon juice
1/3 cup freshly grated Parmesan cheese
Directions:
Directions:
Preheat oven to 425 degrees. Place broccoli and cauliflower on a sheet pan in a single layer. Toss the garlic on the broccoli/cauliflower and drizzle with 4-5 tablespoons olive oil. Sprinkle with salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned. Remove from oven, and immediately toss with 1/2 tablespoon olive oil, lemon juice and Parmesan. Serve hot.

 

 

 

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