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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Greek Vegetable Salad Recipe

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This recipe for Greek Vegetable Salad is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 lg. cucumber, chopped
2 Roma (plum) tomatoes, chopped
1 (5-oz.) jar pitted Kalamata olives
1 (4-oz.) pkg. Feta cheese, crumbled
1 red onion, halved & thinly sliced
1/2 (10-oz.) pkg. Romaine lettuce
1/2 (10 oz.) pkg. baby greens
Vinaigrette Dressing:
6 tbsp. olive oil
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. Dijon mustard
1 tsp. fresh lemon juice
1 1/2 cups red wine vinegar
Directions:
Directions:
Add cucumber, tomato, olives, cheese, onion, lettuce and greens to large serving bowl. For dressing: in a small bowl, whisk olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Toss salad with dressing just before serving.

 

 

 

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