Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bierock Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bierock Casserole is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1.5 lb hamburger
1 can cream of mushroom soup or 2 cans of cream of Chicken soup
1/2 head of cabbage
1/2 white onion
shredded cheese
1 can Pillsbury crescent rolls
salt and pepper
Directions:
Directions:
Chop up the onion and cabbage and set aside. Brown hamburger then add cabbage and onion mixture to the hamburger and cook. Salt and pepper for flavoring the hamburger. Add cream of mushroom. Stir and cook till creamy and heated. Take off the burner and add shredded cheese. Place mixture in a 13x9 baking dish. Add more cheese to top of hamburger mixture and unroll and place the crescent rolls to the top. BAKE as directed on the crescent roll container.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!