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Hamburger Veggie Soup Recipe

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This recipe for Hamburger Veggie Soup is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/4 teaspoon salt
1 cup chopped onion
1 1/3 cups chopped celery
2 medium potatoes, peeled
14.5 ounce can tomato wedges (undrained)
10 ounce package frozen mixed vegetables
1/4 teaspoon dried basil
1 bay leaf
1/4 teaspoon pepper
4 beef bouillon cubes
4 cups hot water
Directions:
Directions:
Brown hamburger and sprinkle with salt while browning. Stir in onion, celery, potatoes, tomatoes, mixed vegetables, basil, bay leaf, pepper, bouillon and hot water. Bring to a boil then reduce heat and simmer covered until vegetables are crisp-tender (about 30 minutes).

 

 

 

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