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Barbecued Steak Recipe

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This recipe for Barbecued Steak is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Ketchup
1/2 Cup Water
1/4 Cup Vinegar
1/4 Cup Chopped Green Pepper
1 1/2 Tablespoons Worcestershire Sauce
1 Tablespoon Mustard
1/2 Teaspoon Salt
2 Tablespoons Brown Sugar
1/8 Teaspoon Pepper
4 Pounds Round Steak
1/4 Cup Chopped Onion
Directions:
Directions:
Combine all ingredients except steak into a saucepan; bring to a boil. Simmer gently for about 5 minutes over low heat. Keep sauce hot. Cut round steak into bite-sized strips (similar to stir fry meat). Place pieces in a large roasting pan. Pour hot sauce over meat. Cover tightly and bake at 350º for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
I have used chuck steak and sirloin steak instead of round steak, and it is much more tender than round steak, however it is more expensive.

 

 

 

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