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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asparagus with Almonds Recipe

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This recipe for Asparagus with Almonds is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. asparagus
4 T. butter
1/2 c. almond slivers
Directions:
Directions:
Cut the hard ends off of the asparagus spears. Place spears in a frying pan, cover with hot water. Bring to a boil and cook for about five minutes until done. Remove and rinse spears in cold water. Saute almond slivers in butter until lightly browned. Add asparagus and reheat. Serve warm as a side dish or cold in a salad.

 

 

 

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