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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scrambled Eggs Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. milk
1/4 tsp. salt
dash pepper
2 tsp. margarine
Directions:
Directions:
In mixing bowl, beat together eggs, milk, salt, and pepper. In a large skillet, melt margarine over medium heat; pour in egg mixture. Cook over medium heat without stirring until mixture begins to set on the bottom and around the edge.
Using spatula, lift and fold the partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2-3 minutes or until eggs are cooked through but are still glossy and moist. Remove from heat immediately.
Personal Notes:
Personal Notes:
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