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Bacon Breakfast Bake Recipe

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This recipe for Bacon Breakfast Bake is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of bacon
7 eggs, lightly beaten
2 c. milk
1 1/2 tsp. dry mustard
1/2 tsp. salt
4 c. cubed day-old bread
1 c. shredded cheese (I use cheddar/jack)
1/2 tsp. black pepper
1/4 c. chopped onion
1 c. fresh spinach leaves, chopped
Directions:
Directions:
Preheat oven to 325º . Cook bacon until crisp and crumble. Cook onions in bacon drippings over med-low heat until softened, but not brown. In a large mixing bowl, combine eggs, milk, mustard, salt and pepper. Butter a 9" x 9" baking dish and layer with bread cubes, spinach, crumbled bacon, onions and cheese. Pour egg mixture over the casserole. Bake uncovered for 55-60 minutes, or until eggs are set. Makes 4 servings.
Personal Notes:
Personal Notes:
May be assembled the night before and refrigerated up to 12 hours before baking.

 

 

 

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