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STRAWBERRY PUNCH BOWL CAKE Recipe

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This recipe for STRAWBERRY PUNCH BOWL CAKE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 - 12 oz container of Cool Whip
1 16 oz container of sour cream
2/3 c Pet Milk
3/4 c powdered sugar
1 qt fresh strawberries, chopped and sweetened
1 package strawberry fruit glaze
Directions:
Directions:
In a large bowl break cake into small pieces. Mix sour cream, milk, cool whip and sugar together. Fold in cake. Mix strawberries with fruit glaze and spread on top of cake. May layer cake and strawberries to make pretty. Chill for several hours.
Personal Notes:
Personal Notes:
Donna loves to use this recipe for a large gathering. She got it from her neighbor and good friend, Donna Maguire.

 

 

 

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