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HONEY-PECAN PORK CHOPS Recipe

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This recipe for HONEY-PECAN PORK CHOPS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1/4 inch thick) bone-in pork chops
1/4 cup all-purpose flour 1 tbsp margarine
1/4 cup honey 1/4 cup chopped pecans
1/4 tsp ground red pepper
Directions:
Directions:
Coat pork chops in flour. Melt margarine in a large skillet over high heat. Add pork chops and cook 4 minutes on each side or until browned. Remove pork chops and drain on paper towels; keep warm. Stir together honey pecans, red pepper and add to skillet. Reduce heat to medium-low and cook covered 7 minutes. Serve pork chops with sauce.

 

 

 

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