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Stove Top Tapioca Pudding Recipe

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This recipe for Stove Top Tapioca Pudding is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
3 Tbs Minute Tapioca
2 3/4 c milk (2% or whole)
1 egg, well beaten
1 tsp vanilla
Directions:
Directions:
Mix first 4 ingredients in medium saucepan. Let stand 5 minutes. Cook on med. heat, stirring constantly until mixture comes to full boil. (A boil that does not stop bubbling when stirred. Pudding thickens as it cools.) Remove from heat, stir in vanilla. Cool 20 minutes, stir. Serve warmed or chilled. Store leftovers in refrigerator.
Personal Notes:
Personal Notes:
This recipe is on side of tapioca box. makes 6 - 1/2 cup servings.

 

 

 

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