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Nectarine & Raspberry Sundae Recipe

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This recipe for Nectarine & Raspberry Sundae is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 half pint basket fresh raspberries
2 ripe nectarines, pitted and cubed
1 cup nonfat Greek yogurt
Directions:
Directions:
Place 1/2 of the raspberries in a blender or food processor, and process until smooth.
Strain the raspberry puree through a fine mesh sieve into a small bowl, pressing on the solids with a rubber spatula.
Discard the solids.
Set the sauce aside.
Layer the nectarines, yogurt, and raspberry sauce in four small glasses.
Garnish with the remaining raspberries, and serve immediately.
Personal Notes:
Personal Notes:
Nutrition Facts:
Calories 70
Total Fat 0g
Sat Fat 0g
Cholesterol 0mg
Sodium 20mg
Total Carb 13g
Dietary Fiber 1g
Sugar 7g
Protein 6g

 

 

 

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