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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. butter
1 c. brown sugar
11 slices canned pineapple, drained & saved
marischino cherries, halved
white or yellow Duncan Hines cake mix
Directions:
Directions:
Replace pineapple juice for water and follow directions on package. Melt butter in 9x13 metal baking pan or on stove. Mix in brown sugar. Place pineapples on bottom of pan and put cherries in the middle. Pour prepared mix over pineapples. Bake at 375º for 43-48 minutes. Let stand 10 minutes, turn upside down.

 

 

 

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