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Monkey Bread Recipe

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This recipe for Monkey Bread is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans buttermilk biscuits cut in quarters
1/2 C melted butter
1/3 C sugar
1/3 C brown sugar packed
1/4 C chopped nuts
1 Tbsp cinnamon
Directions:
Directions:
Mix together the sugars, nuts and cinnamon. Roll biscuit pieces in sugar mixture. Place one layer in greased bundt pan. Drizzle with half of the butter. Place remaining biscuit pieces in pan, drizzle with remaining butter. Bake at 375º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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