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Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
2 to 3 C skim milk
1/2 C to 1 C flour
salt and pepper to taste
garlic powder to taste
paprika to taste
cayenne to taste
basil, chives or cilantro
15 to 20 biscuits
Directions:
Directions:
Cook sausage until brown and crumbly over medium heat in 12 inch deep skillet. Cast iron works best. Drain off grease. Add 1 C milk to sausage. Make thickening mixture starting with 1/2 C milk, mixing in 1 Tbsp of flour at a time until you have a creamy mixture. Add milk/flour mixture to milk and sausage which is still over medium heat. Stir until it begins to bubble and thicken. Continue adding milk/flour mixture until gravy is the consistency you like. Then mix in the spices you prefer. Serve over biscuits.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The spices can be added according to what you like. I use garlic,paprika, chives and a little cayenne.

 

 

 

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