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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Margarita Dessert Recipe

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This recipe for Strawberry Margarita Dessert is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 cups pretzels (crushed)
1/4 cup sugar
1/2 cup margarine or butter (melted)

Filling:
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 cup frozen concentrated margarita mix, thawed*
1 (10 oz.) pkg frozen strawberries with syrup (thawed)
1 cup whipping cream (whipped)
Directions:
Directions:
In a small bowl, combine all crust ingredients. Mix well. Press mixture firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling.

In large bowl, combine sweetened condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream. Pour over crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature about 15 minutes before serving. Garnish as desired.

Store any remaining dessert in freezer (if there is any).
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
*For alcoholic version, substitute 1/4 cup lime juice, 2 Tbsp tequila, and 2 Tbsp orange-favored liqueur for margarita mix.

Great in the Spring and Summer!!

 

 

 

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