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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bread Pudding Recipe

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This recipe for Bread Pudding is from Fassett Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bread (dry or toast) torn into bite size pieces
1/2 C raisins
2 eggs
2 C milk
1/4 C sugar
1/2 tsp cinnamon
1/2 tsp vanilla
4 Tbsp butter-melted
Directions:
Directions:
Beat eggs-stir in milk, vanilla, sugar, butter and cinnamon. Fold bread into mixture. Add raisins and put in greased baking dish. Sprinkle with cinnamon. Bake at 350º for 1 hour. When knife inserted in center comes out clean pudding is done.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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