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Wisconsin Cheese Soup Recipe

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This recipe for Wisconsin Cheese Soup is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons margarine
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
1/2 cup finely chopped ham
1/2 cup all-purpose flour
2 tablespoons cornstarch
4 cups chicken broth
4 cups milk
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese
1lb Velveeta - cubed
salt to taste
ground black pepper to taste
Directions:
Directions:
In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.
Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.
Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Add Velveeta and allow to melt, this will add to the smoothness of the soup.
Season to taste with salt and pepper.

 

 

 

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